After sieving some of the finished compost last weekend, and rotating some of the semi finished compost back into the first bay, it’ll soon be time to turn over a section of the compost bin again. And more turning = more finished compost, more quickly 🙂
A big thanks to Gang Gang cafe in Downer for a big bag of coffee grounds that is now keeping the first bay toasty and warm even on these frosty mornings.
Keep those buckets coming!